Ristorante

Dinner (in collaboration with the "officina del gusto" restaurant) :

Main Courses

Fagottini of fresh pasta with Castelmagno

Ravioloni filled with caciocavallo di Ciminà and aubergines (Cherry tomato, basil, smoked cheese, aubergines)

The 'Pasta and Potatoes' with black pork cheek and podolico cheese

Stroncatura (A typical Calabrian pasta)

Spaghetti from Gragnano with tomato

Second courses

Veal & Tuna combined in sauce (Soft veal, tuna sauce and capers)

Meatballs with sauce

Chianina rolls

Cod fish carpaccio (Marinated with pink pepper)

Codfish with crazy water (Acqua pazza is simple cooking, and allows you to get the maximum taste from the fish)

Potatoes and turnip greens (vegan dish)

It is possible to choose one dish per course, the price of dinner is € 27.5 per person and includes water, a glass of wine and dessert of the day.


We remind our guests that the service is available from 7.30pm to 9pm every day, Sundays excluded.
Discover