B&B Pellicano Guest House
Home
Rooms
Double Room with Balcony
Double or Twin Room
Double or Twin Room with Balcony
Triple Room with Balcony
Two-Bedroom Suite with Balcony
Penthouse Apartment
Location
Review
Contact
Ristorante
Fagottini of fresh pasta with Castelmagno
Ravioloni filled with caciocavallo di Ciminà and aubergines (Cherry tomato, basil, smoked cheese, aubergines)
The 'Pasta and Potatoes' with black pork cheek and podolico cheese
Stroncatura (A typical Calabrian pasta)
Spaghetti from Gragnano with tomato
Veal & Tuna combined in sauce (Soft veal, tuna sauce and capers)
Meatballs with sauce
Chianina rolls
Cod fish carpaccio (Marinated with pink pepper)
Codfish with crazy water (Acqua pazza is simple cooking, and allows you to get the maximum taste from the fish)
Potatoes and turnip greens (vegan dish)
It is possible to choose one dish per course, the price of dinner is € 27.5 per person and includes water, a glass of wine and dessert of the day.