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Doppelzimmer mit Balkon
Doppel- oder Zweibettzimmer
Doppel- oder Zweibettzimmer mit Balkon
Dreibettzimmer mit Balkon
Suite mit 2 Schlafzimmern und Balkon
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Fagottini of fresh pasta with Castelmagno
Ravioloni filled with caciocavallo di CiminĂ and aubergines (Cherry tomato, basil, smoked cheese, aubergines)
The 'Pasta and Potatoes' with black pork cheek and podolico cheese
Stroncatura (A typical Calabrian pasta)
Spaghetti from Gragnano with tomato
Veal & Tuna combined in sauce (Soft veal, tuna sauce and capers)
Meatballs with sauce
Chianina rolls
Cod fish carpaccio (Marinated with pink pepper)
Codfish with crazy water (Acqua pazza is simple cooking, and allows you to get the maximum taste from the fish)
Potatoes and turnip greens (vegan dish)