What to Eat in Reggio Calabria
Discover the Traditional Flavours of the Strait
The Authentic Flavours of Calabria
Pescespada alla Ghiotta – Traditional Swordfish
Street food
Crispy on the outside, soft and flavourful on the inside.
A traditional speciality from the Costa Viola.
Arancino with Ragù
Crispy on the outside, soft and flavourful on the inside.
Crostino with ’Nduja
One of Calabria's boldest and spiciest flavours.
“Il Gelato di Cesare”
For over a century, Gelateria Cesare has been one of Reggio Calabria's most iconic landmarks. Try its famous artisan gelato or the traditional brioche filled with gelato, just a few minutes from Pellicano Guest House.
Artisan Granita
Sicilian tradition meets Reggio Calabria at “Sottozero”. Try their artisan granita served with brioche, available in a wide variety of flavours and prepared with fresh ingredients.
Between the Sea, Vineyards and Tradition
Reggio Calabria's cuisine is perfectly complemented by wines from the Ionian Coast and the Palizzi area. Among the region's finest producers is the historic Cantina Nesci, where I.G.T. wines are created to express the traditions and authentic aromas of Calabria.
During your stay at Pellicano Guest House, pair traditional local dishes with a glass of Calabrian wine and enjoy an experience that brings together the sea, vineyards and authentic local flavours.
During your stay at Pellicano Guest House, pair traditional local dishes with a glass of Calabrian wine and enjoy an experience that brings together the sea, vineyards and authentic local flavours.
Everything Close to Pellicano Guest House
Experience Reggio Calabria Through Its Flavours
After discovering the best traditional dishes, stay at Pellicano Guest House: in the heart of the city, just minutes from some of Reggio Calabria's most popular restaurants.